2x Haas Avocados
1x Small Onion
1x Red Chilli
2x Limes
1x Garlic Clove
Fresh Coriander
Directions:
- Finely chop half of the Onion,
- De-seed and finely chop the Chilli (it won't be too spicy),
- Crush and very finely chop the Garlic,
- Finely chop the Coriander leafs,
- Halve and de-stone the Avocados and scoop the insides into a bowl,
- Cut the Limes in half and squeeze the juice over the Avocados,
- Mash the Avocados into the lime juice with a fork,
- Mix in the other chopped ingredients,
- Cover the Guacamole tightly with cling-film (squeeze the air out) and place in the fridge for an hour or so to marinate,
- Open some Tortilla Chips, dip and enjoy!
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